HOMEMADE DUCK PATE BATHED IN LARD AND GARNISHED WITH FRESHED MAJORAM
199,-
BEEF TATAR OF FRESH MEAT WITH TOASTS AND FRESH GARLIC
299,-
DEER CARPACCIO WITH ARAGULA SALAD AND GARLIC BAGUETTE
349,-
SMOKED DUCK BREAST WITH FRUITS AND LAMB'S LETTUCE
249,-
SLICES OF ROASTED RED AND YELLOW BEETS WITH GRILLED HERMELIN CHEESE
199,-
smothed in apple sauce and balsamic glaze
CHICKEN BROTH WITH MEAT, VEGETABLES AND HOMEMADE NOODLES
89,-
GOULASH SOUP WITH A HINT OF MARJORAM
99,-
POTATO SOUP WITH MUSHROOMS SERVED IN BREAD
169,-
ROAST SIRLOIN IN SOUR CREAM SAUCE WITH BREAD DUMPLINGS AND CRANBERRIES
269,-
BEEF GOULASH ADORNED WITH VIENESSE ONIONS, BREAD DUMPLINGS
289,-
1/2 DUCK BAKED WITH APPLE-FLAVOURED RED CABBAGE, MIXED DUMPLINGS
399,-
1/4 DUCK BAKED WITH APPLE-FLAVOURED RED CABBAGE, MIXED DUMPLINGS
299,-
MILDLY SPICY BOAR GOULASH ADORENED WITH ONIONS, HOMEMADE POTATO PANCAKES
339,-
PORK MEAT ROASTED IN MORAVIAN STYLE WITH STEAMED CABBAGE AND POTATO DUMPLINGS
279,-
12 HOUR BAKED PORK KNUCKLE WITH MUSTARD AND HORSERADISH PASTE
369,-
GRILLED PEPPER SAUSAGE WITH SALAD OF PICKLED CABBAGE, MASHED POTATOES
249,-
WIENER CHICKEN SCHNITZEL
299,-
FRIED CHEESE SERVED WITH TARTAR SAUCE
259,-
GRILLED WHOLE TROUT WITH HERBS AND BUTTER, LEMON SAUCE
299,-
GRILLED CARP FROM TŘEBOŇ WITH GARLIC
299,-
CHICKEN BREAST MARINATED IN THYME WITH A DEMI GLACE
249,-
BEEF BURGER WITH VEGETABLES, CHEDAR CHEESE AND FINE MAYONNAISE SAUCE, FRENCH FRIES
369,-
BEEF BURGER WITH VEGETABLES, BACON AND FINE MAYONNAISE SAUCE, FRENCH FRIES
369,-
250G BEEF STEAK PREPARD AS YOU LIKE, SERVED WITH PEPPER SAUCE
459,-
POTATO GNOCCHI WITH GRILLED CHICKEN BREAST AND SPINACH IN CREAM SAUCE
299,-
STEAK OF PORK NECK MARINATED IN COLOURED PEPPERS AND GARLIC WITH THYME SAUCE
299,-
GRILLED DEER LOIN WITH CRANBERRY SAUCE
499,-
700G PORK RIBS ROASTED IN BEER AND HONEY
499,-
served with various sauces with grained mustard, horseradish paste, honey-chilli sauce
MEAT PLATTER FOR 2 PERSONS
599,-
chicken wings, chicken steak, grilled pork neck, sausage served with fingers of fresh vegetables and various sauces (grained mustard, horseradish paste, honey-chilli sauce)